Chinese Food
All Recipes
Moonlight in lotus pond
[rosemary] I'm not quiet these days. I am sitting in the yard to enjoy the cool tonight. I suddenly think of the lotus pond that I passed by every day. In the light of the full moon, I should have a different look. The moon rises gradually. The ... ...
Lily red date mung bean congee
Nourishing yin and blood, clearing heart and calming mind. It can be used to treat insomnia caused by strong internal fire, anxiety, palpitation and neurasthenia
Healthy stir fry
Children like to eat. Bright color increases appetite. Contains vitamins
Stir fried assorted food
This dish is made of eight kinds of materials. It's fried in one pot. It's light and sweet. It's actually a spring health food. Several colleagues rushed to ask about my food plan. They said they would try it. It's good. You can try it -
Lily, lotus seed, mung bean sand. It can relieve summer heat, dispel dampness and nourish
Before making it, I want to make a bowl of mung bean soup. Just boil it and put the sugar in it. But as a nutritional obsessive-compulsive disorder patient, I think my husband has been working overtime and getting angry recently. The weather is ... ...
Colorful pine kernel corn
No matter how busy you are, you have to make dinner in a different way every day. You need to attract the children's eyes and appetite. You need to consider the nutrition balance. It's really difficult for us, the beautiful cooks in the kitchen.... ...
Millet and pumpkin porridge are necessary for nourishing the stomach
My brother Xiong [my father] always likes porridge. So every time I go back to my hometown, I will buy a lot of materials for making soup online. Every morning, there are many people who have bad stomachs. Millet is very good. You can eat more. ... ...
Pumpkin with lily and honey sauce
This is a delicious sweet dessert in the heart. Although there is no pumpkin cart in the fairy tale. No matter how many eyes you look at the pumpkin, you can't turn it into a gorgeous carriage. But we can have the honey pumpkin as sweet as the f... ...
Stir fried vegetables
Lily can nourish yin and dry. It can replenish water for skin. It is a good food supplement material. In particular, it can prevent and cure many seasonal diseases caused by dry climate in autumn. Besides stewing soup and porridge, it can also b... ...
Qiuli lung moistening cream
Qiuli Runfei cream is very effective in relieving cough. If you don't cough, you can get rid of scallop. It's just Qingfei Runfei. It's very good. In this haze day, you deserve to have it.
Spring Ziyin Runfei Quhuo drink
In spring, everything recovers. The body changes with it. Various burning symptoms begin to show. Taking medicine hurts the body. It's better to do it by yourself if you buy it outside. Several simple ingredients can help solve the problem. Let's start.
Stir fried lily with celery
Blanched celery lily. Stir fry it in the pot. It doesn't take two minutes to get out of the pot. Just add a kind of seasoning salt, but it's fragrant. The taste is crisp, tender and fragrant. The taste is endless. Although it's simple and elegan... ...
Health preserving and cough relieving porridge
Mainly because of the lilies.
Braised shrimps with lily and asparagus
The freshness of shrimp, the sweetness of lily, the crispness of asparagus are just a little fresh in spring. Asparagus was introduced to you before. It has the reputation of king of vegetables. It has a high nutritional value. Lily is used for ... ...
Lily and pear soup
Pears are cold. It's not cold to boil pears into soup. Plus lilies, they have the effect of relieving cough and resolving phlegm. Drink more to moisten the lungs in spring.
Stir fried Asparagus with lily
The purchased asparagus will remove the rough part from the skin. Only the delicate part will be kept. Then put the lily and asparagus into the water and blanch for a while. After cooling, keep its green taste. Put the boiled asparagus and lilie... ...
